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119 S 2ND STREET MT HOREB , WI 53593
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Pickup, ASAP (in 15 minutes)
Our Menu
MENU
Freshly made with our own ingredients every day!
Housemade falafel using Timeless Acres Black Butte Chickpeas on a house-made flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, kalamata olives, feta and tzatziki sauce17.00 USD
Local lamb from Homestead Sheep & Cattle Company blended with beef from Cates Family Farm on a house-made flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, kalamata olives, feta and tzatziki sauce18.00 USD
Smoked mushrooms topped with veggie slaw and BBQ sauce. Served on a bun. Vegan.15.00 USD
Option to add carmelized onions and/or pesto on hearty Cress Spring Bakery sourdough bread12.00 USD
Mixed greens topped with locally grown radishes, beets, potatoes, soft-boiled egg, mozzarella and a lemon-caper vinaigrette15.00 USD
Soups change daily and we always offer a meat and vegetarian option. Cup or Bowl9.00 USD
CIDERS
All of our fresh ciders that are homemade right here!
A light easy drinking, dry cider with zero residual sugar, made with local organic apples 6% ABV
6.00 USD
Wild apples from Hope Valley Conservancy, Spontaneously fermented with wild yeast and slightly sweetened for a full, complex, balanced cider 6% ABV6.00 USD
A light, semi-sweet, refreshing cider that tastes like summer. Made with 100% Wisconsin-grown apples and raspberries from Lakeview Berry Farm 6.5% ABV6.00 USD
This semi-sweet cherry mead is made with tart cherries from Seaquist Orchard in Door County and honey from Gentle Breeze Honey 10% ABV9.00 USD
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